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For more than 20 years, Idiot’s Guides® have informed, entertained, and enriched millions of readers worldwide.
Save big on over 140 titles today in this helpful series—all just $2.99 or less! It’s the perfect time to learn something new (Guitar…or gourmet cooking?) or sharpen your skills (which Amendment does what?). Shop the complete collection and learn something new this winter.
Click here to purchase Idiot’s Guides
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through.
The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Buy it today for only $1.99.
Click here to purchase The French Market Cookbook
Long before the hit TV show E.R., emergency room doctor Mark Brown decided that the world just had to know about real life in a hospital’s E.R.
He canvassed 15,000 doctors and nurses across the country, asking them to contribute the stories, dramas, the ridiculous sagas, and the immensely humorous moments that make up their lives in the war zone, or “pit.”
Buy this book today for only $1.99.
Click here to purchase Emergency!
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
From San Francisco’s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level.
The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
Buy this cookbook for $1.99 today.
Click here to purchase Flour + Water: Pasta
The Hanjin Shipping Company, which filed for bankruptcy in August, has had its ships stranded at sea or seized by creditors, causing weeks of delay for major publishing houses awaiting inventory.
One container ship was scheduled to arrive in New York on September 12, but did not dock until October 14. The ship was carrying books from a number of publishers including HarperCollins, Bloomsbury, St. Martin’s Press, Viz Media and others.
Downloading your books through Kindle means never having to think about Korean shipping companies declaring bankruptcy.
Download a free audiobook today. Narrated by Sean Penn, Bob Honey Who Just Do Stuff (Free) is a short listen of two and a half hours.
Description: By turns tender and terrifying, Bob Honey Who Just Do Stuff captures America on the verge of political upheaval in 2016 and introduces us to a man who just might be able to save us from the oncoming horror. Yes, Bob Honey – carnival carny, sewage specialist, and government operative, among other occupations – has spent years in preparation, crisscrossing the world in the employ of a mysterious government program that pays in small bills.
Historical Fiction Bundle – Today Only
Do you have what it takes to succeed in your career?
The secret of success is not what they taught you in school. What matters most is not IQ, not a business school degree, not even technical know-how or years of expertise. The single most important factor in job performance and advancement is emotional intelligence. Emotional intelligence is actually a set of skills that anyone can acquire, and in this practical guide, Daniel Goleman identifies them, explains their importance, and shows how they can be fostered.
For leaders, emotional intelligence is almost 90 percent of what sets stars apart from the mediocre. As Goleman documents, it’s the essential ingredient for reaching and staying at the top in any field, even in high-tech careers. And organizations that learn to operate in emotionally intelligent ways are the companies that will remain vital and dynamic in the competitive marketplace of today—and the future.
Buy this book today for only $1.99.
Click here to purchase Working With Emotional Intelligence
Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions.
A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that’s a cinch to prepare in advance.
Buy this cookbook for $1.99 today.
Click here to purchase Let Us All Eat Cake
In Decisive, the Heaths, based on an exhaustive study of the decision-making literature, introduce a four-step process designed to counteract these biases. Written in an engaging and compulsively readable style, Decisive takes readers on an unforgettable journey, from a rock star’s ingenious decision-making trick to a CEO’s disastrous acquisition, to a single question that can often resolve thorny personal decisions.
Along the way, we learn the answers to critical questions like these: How can we stop the cycle of agonizing over our decisions? How can we make group decisions without destructive politics? And how can we ensure that we don’t overlook precious opportunities to change our course?
Decisive is the Heath brothers’ most powerful—and important—book yet, offering fresh strategies and practical tools enabling us to make better choices. Because the right decision, at the right moment, can make all the difference.
Buy this book for $1.99 today.
Click here to purchase Decisive
The doctor duo that brought you to the low-carb lifestyle shows you how to regain in midlife the figure of sleek, flat-bellied youth.
Why is it that even though we might maintain our high school weight, few of us maintain our high school belt size?
The good news is that with the right diet, visceral fat can be quickly reduced and eliminated, enhancing both your looks and your health. Even after twenty years researching and refining the science of weight loss and management, bestselling authors Drs. Michael and Mary Dan Eades fell victim to the middle-aged middle themselves. Although otherwise fit and healthy, both lost the flat belly that signals youth. In The 6-Week Cure for the Middle-Aged Middle, they share the simple dietary program they created to shed the weight.
Buy this book today for $1.99.
Click here to purchase The 6-Week Cure for the Middle-Aged Middle